How to Make Cookies With Hershey’s Kisses
Hershey’s Kisses tend to collect in bunches around holidays like Christmas, Halloween, and Valentines Day. But rather than eat a few and then throw the package out, I’m going to let you know about making delicious cookies that you can take to an office party, or give your kids, or just enjoy all by yourself.
Basically, it’s really simple. All you need is a package of ready-made sugar cookie dough, a rolling pin (or a glass dipped in sugar) and your Kisses.
Cut the dough in thick, small rounds, and press down until the top is flat with the end of your sugar-dipped glass or rolling pin. Then place on the cookie tray, and set an unwrapped Hershey’s Kiss on top. Press down a little into the dough with the Kiss.
Then just bake according to the instructions on the cookie dough package. In about 10 minutes, you will have delicious easy cookies with a warm chocolaty center!
For a variation, you can also make peanut butter cookie dough and press a Hershey’s Kiss to the center of the cookie just before baking. Imagine a cookie that tastes like a Reese’s peanut butter cup? Amazing.
If you like your cookies super duper extra chocolaty, you can make up some dark chocolate chip cookie dough (how about using white chocolate chips in the dough?) and then again, just pressing a Hershey Kiss to the center of the dough just before you pop them in the oven.
Guaranteed to be melt in the mouth delicious, I promise!