Creamy Spinach Alfredo Sauce

This recipe screams big flavor while whispering simple preparation!!

After all, we all want our guests/family/friends to think we slaved over such a delicious dish.

I spent a few days pondering the ingredients to this recipe; finally coming up with a recipe worthy of a TV show.

This recipe is tasty and healthy, thanks to the spinach. This recipe is also very colorful and can be very appealing to someone interested in photographing food dishes.

Every so often, a friend makes one of my recipes and they tell me about the visual appeal that their meal creates.

People often forget that visual appeal often makes a tasty dish even better!

Difficulty (Scale from 1-10): 5

Makes: 4-6 servings


One 10 ounce package of frozen chopped spinach (thawed)

1/4 cup of olive oil, divided 1 clove of garlic – crushed

1/4 teaspoon of crushed red pepper

2 cubes of chicken bouillon

1 1/2 cups of heavy cream

3/4 cup grated parmesan cheese

Salt & black pepper to taste


In a medium sized skillet combine 4 tablespoons of olive oil (divided from the 1/4 cup), crushed garlic cloves, chopped spinach,

chicken bouillon cubes, and crushed red pepper.

Sauté over medium high heat until the garlic turns golden brown (7-10 minutes), making sure that the bouillon cubes are completely dissolved, then remove from heat.

In a blender, combine the cooked spinach mixture, heavy cream, and parmesan cheese.

Liquefy mixture until it reaches a uniform consistency.

Add salt, black pepper, and parmesan cheese to taste, then serve over a pound of your favorite pasta.

Enjoy your delicious meal!!

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